Cauliflower Oriental Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cauliflower - 1 medium head, broken into pieces
 Water2 Tablespoon
 Onion1 Small, chopped
 Celery1/2 Cup (16 tbs), diced
 Parsley1 Tablespoon, chopped
 Butter/Margarine1 Tablespoon
 Instant chicken bouillon - 1 teaspoon
 Water1 Cup (16 tbs)
 Cornstarch1 Tablespoon
 Soy sauce1 Tablespoon
 Pepper - a dash

Directions

GETTING READY
1. In a small cup, dissolve bouillon cube in hot water. Then blend in corn starch, soy sauce and pepper. Set aside to be used later.

MAKING
2. In a medium (2 quart or 8 cup) microwaveable casserole or dish, place cauliflower and cover with water, until tender-crisp. Remove and let stand covered to complete cooking in the steam.
3. In a small microwaveable dish combine remaining vegetables and cook for about 4 minutes in microwave, until limp, stirring after 2 minutes.
4. Stir in the cornstarch-bouillon liquid and mix well.
5. Cook for another 2 minutes, stirring every 30 seconds, until thickened.

SERVING
6. Drain steamed cauliflower and tip into a serving dish.
7. Pour the cause other the cauliflower and serve immediately.
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