Cauliflower Musallam Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Cauliflower1 Large
 Vegetable oil1 Tablespoon
 Whole Cloves 10
 1/4 teaspoon crushed cardamom seeds or 1/4 teaspoon ground cardamom
 Ground ginger1 1/2 Teaspoon
 Anise seed1 Teaspoon
 1 scant teaspoon chili powder
 Salt1 Teaspoon
 1 cup plain yogurt, lightly beaten
 Chopped fresh coriander (cilantro) or chopped fresh parsley

Directions

Preheat oven to 350 degrees.
Cut off tough end of the cauliflower stem and snap off any green leaves.
Steam or boil the cauliflower until tender but still slightly crisp.
Remove, drain if necessary, and place cauliflower in a buttered baking dish.
Heat the oil in a small heavy pan.
Add all the spices and saute briefly, 30 seconds or so.
Stir in the beaten yogurt, and simmer the sauce 1 to 2 minutes.
Pour yogurt sauce over the warm cauliflower.
Place dish in preheated oven.
Bake 12 to 15 minutes, until sauce is golden brown on top.
Quantcast