Cauliflower in Parmesan Wine Sauce Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Olive oil | 1 Teaspoon | |
| Red bell pepper | 1/4 Cup (16 tbs), chopped | |
| Scallions | 1/4 Cup (16 tbs), chopped | |
| All purpose flour | 1/2 Teaspoon | |
| Chicken broth - 1/4 cup, canned and ready-to-serve | ||
| Dry white table wine - 1 teaspoon | ||
| Cauliflower florets | 2 Cup (16 tbs), blanched | |
| Parmesan cheese | 1/2 Ounce, grated | |
| Bacon - 1 slice, crisp and crumbled | ||
| Basil | 1 Teaspoon | |
Directions
MAKING
1) In a 9-inch skillet, heat oil.
2) In the hot oil, add the chopped bell pepper and scallions.
3) Over medium-high heat, cook for 1 to 2 minutes, or until the pepper is tender-crisp. Stir as required.
4) Over the vegetables, sprinkle the flour.
5) Stir well to combine and then cook for 1 minute, stirring constantly.
6) To this, add the broth and wine. Mix well.
7) Now, bring this mixture to a boil.
8) Reduce the heat to low and then add the remaining ingredients. Mix well.
9) Cook this mixture until heated thoroughly, for 2 to 3 minutes.
SERVING
10) Serve the Cauliflower in Parmesan Wine Sauce along with hot cooked rice and fried chicken pieces.
1) In a 9-inch skillet, heat oil.
2) In the hot oil, add the chopped bell pepper and scallions.
3) Over medium-high heat, cook for 1 to 2 minutes, or until the pepper is tender-crisp. Stir as required.
4) Over the vegetables, sprinkle the flour.
5) Stir well to combine and then cook for 1 minute, stirring constantly.
6) To this, add the broth and wine. Mix well.
7) Now, bring this mixture to a boil.
8) Reduce the heat to low and then add the remaining ingredients. Mix well.
9) Cook this mixture until heated thoroughly, for 2 to 3 minutes.
SERVING
10) Serve the Cauliflower in Parmesan Wine Sauce along with hot cooked rice and fried chicken pieces.
Chef
