Cauliflower In Orange Sauce Recipe
Ingredients
| Cauliflower | 1 | |
| 45 ml / 3 tbsp water | ||
| 2 tbsp / 25 g / 1 oz butter | ||
| Cornstarch | 3 Tablespoon | |
| 1 1/4 cups / 300 ml / 1/2 pt unsweetened orange juice | ||
| Finely grated rind of 1/2 orange | ||
| Orange bows | ||
Directions
Trim the cauliflower and break into florets. Put them in a dish, add the water, cover with vented cling fllm (plastic wrap) and cook for 8 - 10 minutes, depending on size, until tender but not soft. Drain and keep warm.
Put the butter in a jug and cook for 30 seconds. Stir in the cornflour (cornstarch) and cook for 1 minute. Stir in the orange juice and cook for 3 minutes, whisking after each minute. Stir in the orange rind.
Put the butter in a jug and cook for 30 seconds. Stir in the cornflour (cornstarch) and cook for 1 minute. Stir in the orange juice and cook for 3 minutes, whisking after each minute. Stir in the orange rind.
Chef
