Cauliflower In Cheesy Tomato Sauce Recipe
Summary
Preparation Time10 MinCooking Time6 Hr 0 Min
Ready In6 Hr 10 MinDifficulty LevelEasy
Interest GroupGourmet
Ingredients
| 4 cups frozen chopped cauliflower, thawed | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Tomato soup | 1 Can (10oz) | |
| 1 cup + 2 tablespoons shredded Kraft reduced-fat Cheddar cheese | ||
| 1/4 cup Hormel Bacon Bits | ||
| Parsley flakes | 2 Teaspoon, dried | |
| Black pepper | 1/8 Teaspoon | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cauliflower and onion.
Stir in tomato soup.
Add Cheddar cheese, bacon bits, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 to 6 hours.
Mix well before serving.
In prepared container, combine cauliflower and onion.
Stir in tomato soup.
Add Cheddar cheese, bacon bits, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 to 6 hours.
Mix well before serving.
Chef
