Cauliflower Ham Chowder Recipe
Ingredients
| Cauliflowerets | 2 Cup (16 tbs), sliced | |
| Chicken broth | 1 13 3/4 Ounce | |
| 1 cup milk or light cream | ||
| 1 10 3/4-ounce can condensed cream of potato soup | ||
| Cornstarch | 2 Tablespoon | |
| Pepper white | 1/8 Teaspoon | |
| 2 cups diced fully cooked ham | ||
Directions
In large covered saucepan cook cauliflower in chicken broth till almost tender, about 10 minutes.
Do not drain; set aside.
In bowl gradually add milk to soup; mix well.
Slowly blend 1/4 cup cold water into cornstarch and white pepper; stir into soup mixture.
Pour soup mixture over cauliflower; cook and stir till thickened and bubbly.
Stir in ham; simmer till hot, about 10 minutes.
Garnish with sliced green onion with tops, if desired.
Do not drain; set aside.
In bowl gradually add milk to soup; mix well.
Slowly blend 1/4 cup cold water into cornstarch and white pepper; stir into soup mixture.
Pour soup mixture over cauliflower; cook and stir till thickened and bubbly.
Stir in ham; simmer till hot, about 10 minutes.
Garnish with sliced green onion with tops, if desired.
Chef
