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Cauliflower Fried In Parmesan Cheese Batter Recipe Video
|Parmesan cheese||1⁄2 Cup (8 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Kosher salt||To Taste|
|Vegetable oil||2 Cup (32 tbs)|
Calories 1120 Calories from Fat 1014
% Daily Value*
Total Fat 115 g176.5%
Saturated Fat 16.8 g83.9%
Trans Fat 0 g
Cholesterol 61.4 mg
Sodium 364.8 mg15.2%
Total Carbohydrates 17 g5.8%
Dietary Fiber 4.5 g18.1%
Sugars 4.3 g
Protein 10 g21%
Vitamin A 2.7% Vitamin C 131.4%
Calcium 19.4% Iron 8.7%
*Based on a 2000 Calorie diet
DO NOT overcook the cauliflower in the first stage. Otherwise, it turns to mush.
Don't crowd the cauliflower while frying them.
IMPORTANT! Drain the oil away from the cauliflower when it is done frying. Watch the video to see what I mean.
You can add other flavorings to the batter. We added Fuzzy's Kicker in a second batch we made.