Cauliflower Curry Recipe
Ingredients
1 large head cauliflower, cored and cut into small florets
3 tablespoons vegetable oil
1 onion, coarsely chopped
1 garlic clove, minced
1 tablespoon curry powder or 1 teaspoon coriander and 1/2 teaspoon ground ginger and 1/4 teaspoon cumin seeds and 1/4 teaspoon mustard seeds and 1/2 teaspoon turmeric
Salt to taste
Directions
In skillet, heat oil until very hot, add onion and garlic and saute one minute.
Add curry powder or spices and cook 5 minutes, stirring constantly.
Add cauliflower, reduce heat to medium, and cook about 20 minutes.
Cauliflower should be tender but firm.
Add curry powder or spices and cook 5 minutes, stirring constantly.
Add cauliflower, reduce heat to medium, and cook about 20 minutes.
Cauliflower should be tender but firm.
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