Cauliflower Crunch Recipe
Ingredients
| 1/2 cup Kretschmer regular wheat germ | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Paprika | 1 Teaspoon | |
| Dried tarragon | 1/2 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Margarine | 1/4 Cup (16 tbs), melted | |
| 1 head cauliflower, cut into florets | ||
Directions
Combine wheat germ, cheese, paprika, tarragon, salt and pepper in a plastic bag.
Toss together the melted margarine and cauliflower in a bowl until coated.
Shake cauliflower, a third at a time, with crumb mixture in plastic bag until coated.
Place on 15 1/2 x 10 1/2 x 1 in. (39 x 25 x 3 cm) jelly roll pan.
Bake at 375°F (190°C) for 10 to 12 minutes until crisp-tender.
Toss together the melted margarine and cauliflower in a bowl until coated.
Shake cauliflower, a third at a time, with crumb mixture in plastic bag until coated.
Place on 15 1/2 x 10 1/2 x 1 in. (39 x 25 x 3 cm) jelly roll pan.
Bake at 375°F (190°C) for 10 to 12 minutes until crisp-tender.
Chef
