Cauliflower Crunch Recipe
Do you want a great in taste Cauliflower Crunch recipe? I prefer to make Cauliflower Crunch as a Side Dish for all my family get-togethers. Use the freshest of Vegetable available to get a great Cauliflower Crunch. Try it and if you adore this Cauliflower Crunch, then tell your friends about it.
Ingredients
1/2 cup Kretschmer regular wheat germ
1/4 cup Parmesan cheese, grated
1 tsp paprika
1/2 tsp dried tarragon, crushed
1/2 tsp salt
Dash pepper
1/4 cup margarine, melted
1 head cauliflower, cut into florets
Directions
Combine wheat germ, cheese, paprika, tarragon, salt and pepper in a plastic bag.
Toss together the melted margarine and cauliflower in a bowl until coated.
Shake cauliflower, a third at a time, with crumb mixture in plastic bag until coated.
Place on 15 1/2 x 10 1/2 x 1 in. (39 x 25 x 3 cm) jelly roll pan.
Bake at 375°F (190°C) for 10 to 12 minutes until crisp-tender.
Toss together the melted margarine and cauliflower in a bowl until coated.
Shake cauliflower, a third at a time, with crumb mixture in plastic bag until coated.
Place on 15 1/2 x 10 1/2 x 1 in. (39 x 25 x 3 cm) jelly roll pan.
Bake at 375°F (190°C) for 10 to 12 minutes until crisp-tender.
