Cauliflower Crisp Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Cauliflower | 1 Medium | |
| Butter | 1 Ounce (Sauce :) | |
| Cornflour | 1 Ounce (Sauce :) | |
| Milk | 1 Pint (Sauce :) | |
| Butter | 1/2 Ounce (Topping :) | |
| Potato crisps - 2 packets | ||
| Salt | 1 To taste (Topping :) | |
| Pepper | 1 To taste (Topping :) | |
| Cheese | 1 1/2 Ounce, grated (Topping :) | |
| Parsley - as required, for garnish | ||
Directions
GETTING READY
1) Preheat the grill.
2) Separate the cauliflower up into flowerets.
MAKING
3) In a pan, cook the cauliflower flowerets in boiling salted water until tender.
4) In a saucepan, melt the butter and stir in the cornflour.
5) Stir continuously and cook over a low heat for 1 minute.
6) Gradually stir in milk, bring to a boil and cook for 1 minute, stirring continuously.
7) Season with salt and pepper to taste, then stir in 1 oz of cheese.
8) Combine the sauce with the cooked cauliflower flowerets.
9) In a heatproof casserole, transfer the cauliflower mixture.
10) In a bowl, combine the 1/2 oz cheese, butter and potato crisps together.
11) Sprinkle the mixture evenly over the cauliflower.
12) Place under a hot grill until the cheese is golden brown.
SERVING
13) Garnish the Cauliflower Crisp with parsley and serve hot.
1) Preheat the grill.
2) Separate the cauliflower up into flowerets.
MAKING
3) In a pan, cook the cauliflower flowerets in boiling salted water until tender.
4) In a saucepan, melt the butter and stir in the cornflour.
5) Stir continuously and cook over a low heat for 1 minute.
6) Gradually stir in milk, bring to a boil and cook for 1 minute, stirring continuously.
7) Season with salt and pepper to taste, then stir in 1 oz of cheese.
8) Combine the sauce with the cooked cauliflower flowerets.
9) In a heatproof casserole, transfer the cauliflower mixture.
10) In a bowl, combine the 1/2 oz cheese, butter and potato crisps together.
11) Sprinkle the mixture evenly over the cauliflower.
12) Place under a hot grill until the cheese is golden brown.
SERVING
13) Garnish the Cauliflower Crisp with parsley and serve hot.
Chef
