Cauliflower Coulis Recipe
This Cauliflower Coulis is one of the best cauliflower sauces that I've ever tasted. Try this creamy cauliflower and potato dip with pepper seasonings with your chicken dishes. Your suggestions for this Cauliflower Coulis are welcome.
Ingredients
1 1/2 cups (375 ml) cauliflower (mainly stems)
1 tbsp (15 ml) butter
1 green onion, chopped
1/4 cup (60 ml) potatoes, sliced
1 cup (250 ml) milk
Salt and pepper
Directions
– In a saucepan filled with lightly salted boiling water, cook cauliflower. Rinse under cold water and drain.
– In a separate saucepan, melt butter and saute green onion and potatoes for 5 minutes, then add cauliflower. Pour milk into mixture and season with salt and pepper. Heat over low heat for 20 minutes without boiling.
– Run mixture through blender, then return to saucepan and heat for 5 minutes.
– Adjust seasoning, then pour through sieve and serve.
– In a separate saucepan, melt butter and saute green onion and potatoes for 5 minutes, then add cauliflower. Pour milk into mixture and season with salt and pepper. Heat over low heat for 20 minutes without boiling.
– Run mixture through blender, then return to saucepan and heat for 5 minutes.
– Adjust seasoning, then pour through sieve and serve.
