Cauliflower Cheese Toss Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| White wine vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Onion | 1 Medium, separated into rings | |
| Cauliflower | 3 Cup (16 tbs), sliced | |
| 1/2 cup sliced radishes Romaine leaves | ||
| 1 medium head Iceberg lettuce, torn in bite-size pieces | ||
| Blue cheese | 2 Ounce, crumbled | |
Directions
Combine olive oil, salad oil, vinegar, salt, and pepper.
Add sliced vegetables to mixture.
Marinate for at least 30 minutes.
Line salad bowl with romaine leaves; add Iceberg lettuce; sprinkle crumbled cheese over lettuce.
Just before serving, add marinade mixture and toss gently with lettuce and blue cheese.
Add sliced vegetables to mixture.
Marinate for at least 30 minutes.
Line salad bowl with romaine leaves; add Iceberg lettuce; sprinkle crumbled cheese over lettuce.
Just before serving, add marinade mixture and toss gently with lettuce and blue cheese.
Chef
