Cauliflower Cheese Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| 1 medium-sized cauliflower | ||
| Cheese sauce | 1/2 Pint | |
| Cheddar Cheese | 1 Ounce, grated | |
| 1 tablespoon crisp breadcrumbs | ||
Directions
Soak the cauliflower in cold water for about 15 minutes, then break into flowerets.
Cook in a little boiling salt water in a covered pan until tender and arrange neatly in buttered scallop shells or a fireproof dish.
Make the cheese sauce.
Coat the cauliflower with the cheese sauce.
Sprinkle with the cheese mixture, brown under a hot grill or in a fairly hot oven (425°F - Gas Mark 6).
Serve hot.
Cook in a little boiling salt water in a covered pan until tender and arrange neatly in buttered scallop shells or a fireproof dish.
Make the cheese sauce.
Coat the cauliflower with the cheese sauce.
Sprinkle with the cheese mixture, brown under a hot grill or in a fairly hot oven (425°F - Gas Mark 6).
Serve hot.
Chef
