Cauliflower Casserole Supreme Recipe
Ingredients
| Cauliflower Head - 1 no, broken into florets | ||
| Unsalted butter | 1/4 Cup (16 tbs) | |
| Mushrooms | 1/4 pound, thinly sliced | |
| Flour | 1/3 Cup (16 tbs) | |
| Hot Milk - 2 cups | ||
| Salt | 1 Teaspoon | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
| Pimiento | 2 Tablespoon, chopped | |
Directions
GETTING READY
1) Preheat the oven to 350F.
2) Lightly grease a small, shallow casserole.
MAKING
3) In a steamer, steam the cauliflower till it becomes tender. Drain the florets and set aside.
4) In a 2-quart saucepan, melt butter. Saute the mushrooms till they soften.
5) Add in flour and saute for 1 more minute.
6) Slowly add in milk. Stir until the mixture thickens.
7) Add in the salt, cheese and pimiento.
8) Transfer the cauliflower into a small, shallow casserole.
9) Pour the sauce on top.
10) Bake for 15 minutes.
SERVING
11) Serve the Cauliflower Casserole Supreme hot, garnished with chopped parsley.
1) Preheat the oven to 350F.
2) Lightly grease a small, shallow casserole.
MAKING
3) In a steamer, steam the cauliflower till it becomes tender. Drain the florets and set aside.
4) In a 2-quart saucepan, melt butter. Saute the mushrooms till they soften.
5) Add in flour and saute for 1 more minute.
6) Slowly add in milk. Stir until the mixture thickens.
7) Add in the salt, cheese and pimiento.
8) Transfer the cauliflower into a small, shallow casserole.
9) Pour the sauce on top.
10) Bake for 15 minutes.
SERVING
11) Serve the Cauliflower Casserole Supreme hot, garnished with chopped parsley.
Chef
