Cauliflower Cashew Loaf Recipe
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelVery Easy
Ingredients
| Cauliflower | 1/2 , chopped | |
| Cashews | 3 Ounce, chopped | |
| Eggs | 3 | |
| Heavy cream | 2 Tablespoon | |
| Cheddar Cheese | 4 Ounce, grated | |
| Chopped | 2 , chopped | |
| Garlic salt | 1/2 Teaspoon | |
| Cumin | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 1/4 tsp salt and pepper, each | ||
| 1/4 tsp salt and pepper, each | ||
Directions
1. Beat eggs with cream and seasonings.
2. Add chopped cauliflower, cashews, green onions, and cheese; mix well.
3. Press cauliflower mixture into greased non-metal bread pan. The more densely pressed the better the loaf will hold together. Bake at 350°F for 45 minutes. Let cool 5 to 10 minutes before cutting and serving.
2. Add chopped cauliflower, cashews, green onions, and cheese; mix well.
3. Press cauliflower mixture into greased non-metal bread pan. The more densely pressed the better the loaf will hold together. Bake at 350°F for 45 minutes. Let cool 5 to 10 minutes before cutting and serving.
Chef
