Cauliflower Carrot And Pepper Vinaigrette Recipe
Do you want best of all cauliflower carrot and pepper vinaigrette recipe? This cauliflower carrot and pepper vinaigrette is a perfect side dish. Vegetable is the main ingredient in this cauliflower carrot and pepper vinaigrette. Stop looking and try this cauliflower carrot and pepper vinaigrette recipe immediately.
Ingredients
For the salad:
1/2 medium-size head cauliflower, cored and cut into florets (2 1/4 cups)
2 small carrots, peeled and thinly sliced (1 cup)
1 small sweet red or green pepper, cored, seeded, and thinly sliced (3/4 cup)
1 green onion, including top, sliced
For the dressing:
3 tablespoons Chicken Stock or low-sodium chicken broth
1 tablespoon plus 1 teaspoon Dijon mustard
1 tablespoon olive oil
2 teaspoons red wine vinegar
Directions
1 Arrange the cauliflower in a steamer basket, set over boiling water, cover, and steam for 3 minutes. Add the carrots and red pepper, cover, and steam 2 to 3 minutes more or until the vegetables are slightly tender. Drain and run under cold water to stop the cooking; transfer to a salad bowl and stir in the green onion.
2 To prepare the dressing: In a small bowl, whisk together the stock, mustard, oil, and vinegar. Or put all the ingredients in a small jar with a tight-fitting lid and shake vigorously. Pour the dressing over the vegetables and toss gently to coat.
2 To prepare the dressing: In a small bowl, whisk together the stock, mustard, oil, and vinegar. Or put all the ingredients in a small jar with a tight-fitting lid and shake vigorously. Pour the dressing over the vegetables and toss gently to coat.
