Cauliflower Caraway Potato Soup Recipe
Ingredients
| Potatoes | 1/2 pound | |
| 1/2 cup chopped cauliflower leaves | ||
| 1/4 cup chopped white part of scallion | ||
| Caraway seeds | 1/4 Teaspoon | |
| 2 cups 1-inch cauliflower flowerets | ||
| 1/2 cup thinly sliced scallion greens | ||
| Freshly grated Parmesan to taste | ||
Directions
In a saucepan combine the potatoes, peeled and cut into 1/2-inch pieces, the cauliflower leaves, the white part of scallion, the caraway seeds, and 3 1/2 cups water, simmer the mixture for 15 minutes, or until the potatoes are very tender, and in a blende
Chef
