Cauliflower Broccoli Imperial Recipe
Cauliflower Broccoli Imperial is a delicious recipe which I always love to have. I bet, once you have this Cauliflower Broccoli Imperial, you will always crave for some more.
Ingredients
1 medium-size head cauliflower, trimmed
1 bunch broccoli
6 slices bacon, cooked, drained, and crumbled, drippings reserved
3 tablespoons bacon drippings
1 small onion, chopped
3 tablespoons firmly packed brown sugar
3 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
Directions
Cook whole cauliflower, covered, in slightly salted boiling water for 25 minutes, or until tender-crisp.
Cut broccoli flowerets from stems and wash, while cauliflower cooks.
Cut lengthwise into very thin slices.
Cook, covered, in slightly salted boiling water for 10 minutes, or just until tender-crisp; drain.
Put bacon drippings into pan; add onion and saute just until soft.
Stir in remaining ingredients; simmer for 3 minutes.
Spoon about half the broccoli into a heated serving bowl; place cauliflower on top; spoon remaining broccoli in a ring around edge.
Pour hot dressing over vegetables; top with bacon
Cut broccoli flowerets from stems and wash, while cauliflower cooks.
Cut lengthwise into very thin slices.
Cook, covered, in slightly salted boiling water for 10 minutes, or just until tender-crisp; drain.
Put bacon drippings into pan; add onion and saute just until soft.
Stir in remaining ingredients; simmer for 3 minutes.
Spoon about half the broccoli into a heated serving bowl; place cauliflower on top; spoon remaining broccoli in a ring around edge.
Pour hot dressing over vegetables; top with bacon
