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Cauliflower Broccoli Imperial Recipe
|Cauliflower head||1 Medium, trimmed|
|Broccoli||7 Ounce (1 Bunch)|
|Bacon slice||6 , cooked, drained and crumbled (Drippings Reserved)|
|Bacon drippings||3 Tablespoon|
|Onion||1 Small, chopped|
|Firmly packed brown sugar||3 Tablespoon|
|Cider vinegar||3 Tablespoon|
Serving size: Complete recipe
Calories 966 Calories from Fat 455
% Daily Value*
Total Fat 51 g78.4%
Saturated Fat 22.1 g110.6%
Trans Fat 0 g
Cholesterol 55.8 mg
Sodium 2727 mg113.6%
Total Carbohydrates 114 g38.1%
Dietary Fiber 28.5 g114.2%
Sugars 72.9 g
Protein 27 g53.3%
Vitamin A 27% Vitamin C 967.4%
Calcium 35% Iron 32.6%
*Based on a 2000 Calorie diet
Cut broccoli flowerets from stems and wash, while cauliflower cooks.
Cut lengthwise into very thin slices.
Cook, covered, in slightly salted boiling water for 10 minutes, or just until tender-crisp; drain.
Put bacon drippings into pan; add onion and saute just until soft.
Stir in remaining ingredients; simmer for 3 minutes.
Spoon about half the broccoli into a heated serving bowl; place cauliflower on top; spoon remaining broccoli in a ring around edge.
Pour hot dressing over vegetables; top with bacon