Cauliflower Broccoli Imperial Recipe

Cauliflower Broccoli Imperial is a delicious recipe which I always love to have. I bet, once you have this Cauliflower Broccoli Imperial, you will always crave for some more.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cauliflower head1 Medium, trimmed
 Broccoli7 Ounce (1 Bunch)
 Bacon slice6 , cooked, drained and crumbled (Drippings Reserved)
 Bacon drippings3 Tablespoon
 Onion1 Small, chopped
 Firmly packed brown sugar3 Tablespoon
 Cider vinegar3 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 966 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 22.1 g110.6%

Trans Fat 0 g

Cholesterol 55.8 mg

Sodium 2727 mg113.6%

Total Carbohydrates 114 g38.1%

Dietary Fiber 28.5 g114.2%

Sugars 72.9 g

Protein 27 g53.3%

Vitamin A 27% Vitamin C 967.4%

Calcium 35% Iron 32.6%

*Based on a 2000 Calorie diet

Directions

Cook whole cauliflower, covered, in slightly salted boiling water for 25 minutes, or until tender-crisp.
Cut broccoli flowerets from stems and wash, while cauliflower cooks.
Cut lengthwise into very thin slices.
Cook, covered, in slightly salted boiling water for 10 minutes, or just until tender-crisp; drain.
Put bacon drippings into pan; add onion and saute just until soft.
Stir in remaining ingredients; simmer for 3 minutes.
Spoon about half the broccoli into a heated serving bowl; place cauliflower on top; spoon remaining broccoli in a ring around edge.
Pour hot dressing over vegetables; top with bacon
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