Lo Carb Cafe -- Cauliflower Bisque Recipe Video
This was the very first episode I ever shot...yes those are my PJ's I'm wearing and my hair is in a turban...I'm quite stylish. :-)
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientVegetable
Ingredients
1 small cauliflower cut into small chunks, about 20 oz after trimming
3 cups chicken broth
2 green onions diced or leeks chopped
2 tbsp celery finely chopped
2 tbsp butter
1/2 cup heavy cream
Salt and pepper to taste
Directions
1. In a 3 quart saucepan, saute green onions and celery in butter until tender.
2. Add chopped cauliflower,a bit of salt and pepper and broth, bring to boil.
3. Turn down the heat to low, cover and simmer until cauliflower is very tender. About 20-25 minutes.
4. Use a stick blender to puree the soup until it is smooth and thick.
5. Add cream, mix well and serve.
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2. Add chopped cauliflower,a bit of salt and pepper and broth, bring to boil.
3. Turn down the heat to low, cover and simmer until cauliflower is very tender. About 20-25 minutes.
4. Use a stick blender to puree the soup until it is smooth and thick.
5. Add cream, mix well and serve.
For more information please visit: http://wannabeloser.com/
You can visit wannabeloser for more videos like this. We have more recipes and videos there.
