Cauliflower Bhujia Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Cauliflower | 450 Gram (For 4) | |
| Beaten curd | 1 Tablespoon (For 4) | |
| Fat | 15 Gram (For 4) | |
| Turmeric | 1/4 Teaspoon (For 4) | |
| Salt | To Taste (For 4) | |
| Chilli powder | 1 Teaspoon (For 4) | |
| Cumin a pinch | ||
| Mustard seeds a pinch | ||
Directions
1. Cut cauliflower into flowerettes.
2. Heat fat. Add mustard seeds and cumin.
3. When mustard seeds and cumin crackle, add cauliflower, chilli powder, turmeric and salt.
4. Cook covered on a very slow fire (a little water may be sprinkled, if necessary).
5. When cauliflower is cooked add beaten curds. Mix well and remove.
2. Heat fat. Add mustard seeds and cumin.
3. When mustard seeds and cumin crackle, add cauliflower, chilli powder, turmeric and salt.
4. Cook covered on a very slow fire (a little water may be sprinkled, if necessary).
5. When cauliflower is cooked add beaten curds. Mix well and remove.
Chef
