Cauliflower Au Gratin Recipe
This Cauliflower Au Gratin tastes amazing ! Try this delicious mixed vegetables and cheese dish for your next meal ! Your suggestions for this Cauliflower Au Gratin are welcome !
Ingredients
1/2 cup butter
1 medium head cauliflower, cut in flowerets
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
2 large tomatoes, cut in wedges
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
Directions
1. In a 1 1/2-quart glass casserole, heat butter 30 seconds. Add cauliflower, garlic salt, salt, and pepper, and stir to coat cauliflower with butter.
2. Cover cauliflower and cook 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
3. Arrange tomatoes on top of cauliflower and cook 2 minutes.
4. Add bread crumbs, Parmesan cheese, and Swiss cheese. Cook 1 to 2 minutes until cheese begins to melt.
5. Rest, covered, 5 minutes
2. Cover cauliflower and cook 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
3. Arrange tomatoes on top of cauliflower and cook 2 minutes.
4. Add bread crumbs, Parmesan cheese, and Swiss cheese. Cook 1 to 2 minutes until cheese begins to melt.
5. Rest, covered, 5 minutes
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