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Cauliflower And Tomato Fritters Recipe
|Tomato juice/2 tablespoons concentrated tomato||1⁄4 Pint|
|Puree||1⁄4 Pint (Diluted With Enough Water)|
Serving size: Complete recipe
Calories 1047 Calories from Fat 334
% Daily Value*
Total Fat 37 g57.3%
Saturated Fat 10.8 g54.2%
Trans Fat 0 g
Cholesterol 237 mg
Sodium 390 mg16.3%
Total Carbohydrates 151 g50.3%
Dietary Fiber 28.5 g113.9%
Sugars 32.5 g
Protein 39 g77.7%
Vitamin A 30.3% Vitamin C 758.4%
Calcium 27.6% Iron 71.2%
*Based on a 2000 Calorie diet
Divide the cauliflower into fairly even flowerets.
Cook in a little boiling salted water until just tender.
Drain well, being careful not to let the flowerets break.
Coat each piece of cauliflower with the batter.
Lower into hot fat (shallow fat will be very satisfactory) and cook on both sides until crisp and golden brown.