Cauliflower And Tomato Au Gratin Recipe
Are you looking for a foolproof Cauliflower And Tomato Au Gratin recipe? A great Side Dish recipe is one like this. A good way to use up Vegetable is to make some delicious Cauliflower And Tomato Au Gratin. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 medium-size cauliflower, cored and cut into florets
1 tablespoon unsalted butter or margarine
2 tablespoons all-purpose flour
1 can {14 1/2 ounces) low-sodium tomatoes, pureed with their juice
1/4 cup skim milk
1 teaspoon dried thyme ororegano, crumbled
1/4 teaspoon each salt and black pepper
1 tablespoon grated Parmesan cheese
2 tablespoons fine dry bread crumbs
Directions
1 Preheat the oven to 375° F.
Lightly grease a shallow 1 quart baking dish.
In a steamer or colander placed over a large saucepan of boiling water, steam the cauliflower for 10 to 12 minutes or until crisp-tender.
2 Meanwhile, in a large heavy saucepan, melt the butter over moderately low heat.
Add the flour and cook, stirring constantly, for 30 seconds or until smooth.
Stir in the tomatoes, milk, thyme, salt, and pepper.
Simmer the mixture, stirring constantly, for 5 minutes or until thick.
Remove from the heat and stir in the cheese and cauliflower.
3 Spoon the mixture into the prepared baking dish, sprinkle the top with the bread crumbs, and bake, covered, for 15 minutes or until bubbling
Lightly grease a shallow 1 quart baking dish.
In a steamer or colander placed over a large saucepan of boiling water, steam the cauliflower for 10 to 12 minutes or until crisp-tender.
2 Meanwhile, in a large heavy saucepan, melt the butter over moderately low heat.
Add the flour and cook, stirring constantly, for 30 seconds or until smooth.
Stir in the tomatoes, milk, thyme, salt, and pepper.
Simmer the mixture, stirring constantly, for 5 minutes or until thick.
Remove from the heat and stir in the cheese and cauliflower.
3 Spoon the mixture into the prepared baking dish, sprinkle the top with the bread crumbs, and bake, covered, for 15 minutes or until bubbling
