Cauliflower And Tomato Recipe
Ingredients
| 1 cauliflower, cut into florets | ||
| Tomatoes | 500 Gram, chopped | |
| Seasonings, to taste | ||
| Butter/Margarine | 125 Gram, melted | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Cheese | 1/2 Cup (16 tbs), grated | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Preheat oven to 190°C (375°F).
Cook the cauliflower in boiling water until tender.
Drain and refresh under cold running water.
Place cauliflower and tomatoes in a greased casserole dish.
Sprinkle with seasonings.
Pour half the butter over the cauliflower.
Sprinkle with combined breadcrumbs and cheeses.
Pour over remaining butter.
Bake for 30 minutes or until golden.
Cook the cauliflower in boiling water until tender.
Drain and refresh under cold running water.
Place cauliflower and tomatoes in a greased casserole dish.
Sprinkle with seasonings.
Pour half the butter over the cauliflower.
Sprinkle with combined breadcrumbs and cheeses.
Pour over remaining butter.
Bake for 30 minutes or until golden.
Chef
