Cauliflower And Shallot Soup Recipe
Cauliflower And Shallot Soup has a great taste. Cauliflower And Shallot Soup is very easy to prepare. Cauliflower And shallot Soup must be tried for its nice blend.
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Small, minced | |
| Potatoes | 3 , peeled | |
| 1 small cauliflower, in florets | ||
| Chicken broth | 6 Cup (16 tbs), heated | |
| Basil | 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| Shallots | 1/4 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a saucepan, over moderate heat, melt butter.
Add onion.
Cover.
Cook 3-4 minutes until tender but not browned.
Add potatoes and cauliflower.
Continue cooking 1-2 minutes.
Season with salt and pepper.
Pour in broth.
Add mixed herbs.
Bring to a boil.
Cover.
Over low heat, simmer 40 minutes.
In a blender, puree mixture.
Adjust seasoning.
Sprinkle with chopped shallots.
Add onion.
Cover.
Cook 3-4 minutes until tender but not browned.
Add potatoes and cauliflower.
Continue cooking 1-2 minutes.
Season with salt and pepper.
Pour in broth.
Add mixed herbs.
Bring to a boil.
Cover.
Over low heat, simmer 40 minutes.
In a blender, puree mixture.
Adjust seasoning.
Sprinkle with chopped shallots.
Chef
