Cauliflower And Green Bean Salad Recipe
Summary
Main IngredientVegetable
Ingredients
| Cauliflower | 3/4 Pound, divided | |
| Water | 1/3 Cup (16 tbs) | |
| Green beans | 1/2 Pound, frozen | |
| 1/2 cup French dressing a little fresh, red and green pepper, chopped | ||
| Finely chopped hard cooked | ||
| Egg to garnish | ||
Directions
1 Place the cauliflower florets in a shallow, oval dish, keeping stems to centre.
2 Add 3 tablespoons of the water. Cover tightly with plastic wrap, and pierce.
3 Microwave on full power for 5-6 minutes. Stir and set aside.
4 Put the beans into a shallow oval dish and add 2 tablespoons of water.
5 Cover tightly with plastic wrap and pierce in centre. Microwave on full power for 6 minutes, stirring once during cooking. Set aside.
6 Drain the cauliflower and beans. Combine in a bowl and pour over the French dressing.
7 Add the peppers and toss to coat. Cool and then refrigerate.
8 Pile into a serving dish and, if liked, garnish with chopped egg.
2 Add 3 tablespoons of the water. Cover tightly with plastic wrap, and pierce.
3 Microwave on full power for 5-6 minutes. Stir and set aside.
4 Put the beans into a shallow oval dish and add 2 tablespoons of water.
5 Cover tightly with plastic wrap and pierce in centre. Microwave on full power for 6 minutes, stirring once during cooking. Set aside.
6 Drain the cauliflower and beans. Combine in a bowl and pour over the French dressing.
7 Add the peppers and toss to coat. Cool and then refrigerate.
8 Pile into a serving dish and, if liked, garnish with chopped egg.
Chef
