Cauliflower And Egg Savory Recipe
Ingredients
| Cauliflower | 225 Gram (For 4) | |
| Tomatoes | 115 Gram (For 4) | |
| Onions | 115 Gram (For 4) | |
| Capsicums | 115 Gram (For 4) | |
| Egg | 1 , hardboiled (For 4) | |
| Cheese | 30 Gram (For 4) | |
| White sauce | 295 Milliliter (For 4) | |
| Butter | 15 Gram (For 4) | |
| Chopped herbs 1/4 tsp. | ||
| Pepper a pinch | ||
| Salt | To Taste (For 4) | |
Directions
1. Parboil cauliflower. Drain and keep liquor for preparing the sauce.
2. Stew sliced tomatoes, onions and capsicums with the butter.
3. Put in a baking dish alternately with the cauliflower.
4. Put a layer of sliced hard-boiled egg. Cover with white sauce. Sprinkle with grated cheese. Dot with butter.
5. Brown lightly in a quick oven.
2. Stew sliced tomatoes, onions and capsicums with the butter.
3. Put in a baking dish alternately with the cauliflower.
4. Put a layer of sliced hard-boiled egg. Cover with white sauce. Sprinkle with grated cheese. Dot with butter.
5. Brown lightly in a quick oven.
Chef
