Cauliflower And Broccoli Soup Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Cauliflower Flowerets - 1 cup sliced | ||
| Broccoli flowerets | 1 Cup (16 tbs) | |
| Green onion | 1/2 Cup (16 tbs), sliced | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| Chicken broth | 1 1/4 Cup (16 tbs) | |
| Light cream or milk 3/4 cup | ||
| Light cream or milk -1/4 cup | ||
| Cornstarch | 2 Tablespoon | |
Directions
MAKING
1) In a 1 1/2-quart casserole add cauliflower, broccoli, onion, 1/2 cup chicken broth, thyme, and pepper.
2) Cook covered on 100% power (high) for 4 to 6 minutes stirring once.
3) Mix 1 1/4 cups broth and 3/4 cup light cream or milk.
4) Cook covered on high for 2 to 3 minutes.
5) Combine 1/4 cup light cream or milk and cornstarch.
6) Add this to the vegetable mixture and stir.
7) Cook on high for 4 to 6 minutes, stirring each minute till the mixture starts to thicken, then stirring every 30 seconds.
8) Cook on high for 1 minute.
SERVING
9) Serve hot.
1) In a 1 1/2-quart casserole add cauliflower, broccoli, onion, 1/2 cup chicken broth, thyme, and pepper.
2) Cook covered on 100% power (high) for 4 to 6 minutes stirring once.
3) Mix 1 1/4 cups broth and 3/4 cup light cream or milk.
4) Cook covered on high for 2 to 3 minutes.
5) Combine 1/4 cup light cream or milk and cornstarch.
6) Add this to the vegetable mixture and stir.
7) Cook on high for 4 to 6 minutes, stirring each minute till the mixture starts to thicken, then stirring every 30 seconds.
8) Cook on high for 1 minute.
SERVING
9) Serve hot.
Chef
