Cauliflower And Broccoli A La Russe Recipe

Summary

CuisineFrenchCourseSide Dish
Main IngredientVegetable

Ingredients

 
1 small head cauliflower
 
1/3 cup water
 
1 small bunch broccoli
 
1 tablespoon butter or margarine
 
1/4 teaspoon salt
 
1 tablespoon all-purpose flour
 
1/2 cup milk
 
2 tablespoons mayonnaise
 
2 tablespoons chili sauce

Directions

1. Cut cauliflower into small flowerets. In 3- quart casserole or bowl, place cauliflower and water; cover with casserole lid or large plate. Cook at high (100% power) 6 to 8 minutes, until cauliflower is almost tender.
2. Meanwhile, cut broccoli into small flowerets. Add to cauliflower; cover and cook at high 8 minutes longer, stirring after 4 minutes, until vegetables are tender-crisp. Drain vegetables; let stand, still covered, while preparing sauce.
3. In small bowl, place butter or margarine and salt; cover with large plate. Cook at high 1 minute or until butter or margarine melts. Stir in flour until blended; then stir in milk until smooth. Cook, uncovered, 3 minutes, stirring after 2 minutes. Stir in mayonnaise and chili sauce. Pour sauce over drained broccoli and cauliflower. Toss lightly to mix.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast