Cauliflower And Bacon Crisp Recipe


Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Potato crisps19 1⁄2 Ounce (1 Packet)
 Butter2 Ounce (50 Grams)
 Streaky bacon8 Ounce (250 Grams)
 Onion1 , sliced
 Cheese sauce mix4 Ounce (1 Packet)
 Milk1⁄2 Pint (250 Milliliter)
 Cheddar cheese2 Ounce, grated (50 Grams)

Nutrition Facts

Serving size

Calories 1331 Calories from Fat 824

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 37 g184.8%

Trans Fat 0 g

Cholesterol 97.9 mg

Sodium 2719.5 mg113.3%

Total Carbohydrates 101 g33.8%

Dietary Fiber 11.2 g44.8%

Sugars 12.2 g

Protein 29 g57.1%

Vitamin A 12.8% Vitamin C 178.9%

Calcium 31% Iron 18.4%

*Based on a 2000 Calorie diet


1) Cut the cauliflower into sprigs and cook in boiling water for 15 minutes.
2) Heat the grill.
3) Crumble the crisps.

4) In a frying pan, melt the butter and fry the bacon and onion for 4 minutes.
5) Prepare the sauce and add the cooked bacon and onion.
6) Pour the sauce over the cauliflower and cover with cheese and crumbled crisps.
7) Place under a hot grill to brown.

8) Serve the cauliflower and bacon crisps as side dish.