Cauliflower A La Polonaise Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Medium-sized head cauliflower - 1 | ||
| Boiling salted water | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Fine dry bread crumbs - 1/3 cup | ||
| Hard-cooked egg - 1, chopped | ||
| Parsley sprigs | ||
Directions
MAKING
1. Core cauliflower and cut out the center. Break the flowerets.
2. Wash and drain.
3. Cook under cutting and cooking.
4. Wash and drain.
5. Place in a serving dish.
6. Heat butter in a saucepan till bubbling.
7. Leave only 3 tablespoons oil in the saucepan and pour rest over cauliflower.
8. Add crumbs into remaining butter and mix well.
9. Mix it to the cauliflower with chopped egg.
10. Use 2 forks to mix well.
SERVING
11. Garnish with parsley.
12. Serve immediately.
1. Core cauliflower and cut out the center. Break the flowerets.
2. Wash and drain.
3. Cook under cutting and cooking.
4. Wash and drain.
5. Place in a serving dish.
6. Heat butter in a saucepan till bubbling.
7. Leave only 3 tablespoons oil in the saucepan and pour rest over cauliflower.
8. Add crumbs into remaining butter and mix well.
9. Mix it to the cauliflower with chopped egg.
10. Use 2 forks to mix well.
SERVING
11. Garnish with parsley.
12. Serve immediately.
Chef
