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Cauliflower A La Grecque Recipe
|Thyme sprigs/2 level teaspoons dried thyme||2 Large|
|Dry white wine||3⁄4 Pint|
|Olive oil||3⁄4 Pint|
|Lemon juice||1⁄8 Pint|
|Salt||1 Teaspoon (Leveled)|
|Peppercorns||2 Teaspoon (Leveled), crushed|
|Coriander seeds||1 Teaspoon (Leveled), crushed|
|Cauliflower||1 Pound, broken|
|Parsley||1 Teaspoon (Leveled), chopped|
Calories 913 Calories from Fat 798
% Daily Value*
Total Fat 90 g138.9%
Saturated Fat 12.5 g62.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 332 mg13.8%
Total Carbohydrates 12 g4%
Dietary Fiber 3.4 g13.8%
Sugars 4 g
Protein 3 g5.1%
Vitamin A 2.9% Vitamin C 104%
Calcium 4.8% Iron 9.5%
*Based on a 2000 Calorie diet
1) Take a saucepan and bring a mixture of wine, oil, lemon, herbs and spices to a boil in it.
2) Add in cauliflower sprigs and boil, covered for about 25 minutes, pouring in enough wine to prevent the liquid from reduced too much.
3) Let cool and refrigerate in a covered dish.
4) Garnish with parsley and serve cold.
Tie dried thyme in a small piece of muslin, if used in place of fresh one.