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Caucasian Kebabs Recipe
|Sirloin steak||7 Pound|
|Meat tenderizer||1⁄2 Teaspoon|
|Paprika pepper||2 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Oil||2⁄3 Cup (10.67 tbs)|
|Red pepper strips||1 Tablespoon (For Garnish)|
|Onion strips||1 Tablespoon (For Garnish)|
Calories 1006 Calories from Fat 627
% Daily Value*
Total Fat 70 g107.5%
Saturated Fat 22.9 g114.5%
Trans Fat 0 g
Cholesterol 186.5 mg
Sodium 377.1 mg15.7%
Total Carbohydrates 9 g2.9%
Dietary Fiber 2 g8.1%
Sugars 3.6 g
Protein 82 g164.8%
Vitamin A 13.3% Vitamin C 16.9%
Calcium 11.6% Iron 36.4%
*Based on a 2000 Calorie diet
Mix the salt and the meat tenderizer together and rub all over the meat cubes.
Leave for 15 minutes.
Meanwhile, peel and quarter onions.
Rub the paprika into the onions and sprinkle the black pepper on the mushrooms.
Thread the meat cubes, onions and mushrooms on to skewers.
Brush the kebabs with oil and place on the broiler rack.
Broil for 8 minutes, turning to cook them evenly.
Serve on a bed of turmeric-flavored rice and garnish with pepper and onion strips.