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Cattle Rustler's Hash Recipe
|Macaroni||8 Ounce (1 Small Package)|
|Lean ground beef||1 Pound|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Chili blend||2 Tablespoon|
|Canned tomato sauce||8 Ounce (1 Can)|
|Grated cheddar cheese||1⁄2 Pound|
|Cream of mushroom soup/Canned chicken soup||1 Can (10 oz)|
Serving size: Complete recipe
Calories 2872 Calories from Fat 1198
% Daily Value*
Total Fat 135 g208%
Saturated Fat 67.8 g339.1%
Trans Fat 0 g
Cholesterol 503 mg
Sodium 6822.4 mg284.3%
Total Carbohydrates 214 g71.4%
Dietary Fiber 20.3 g81.4%
Sugars 21.5 g
Protein 184 g368.3%
Vitamin A 110.1% Vitamin C 66.4%
Calcium 174.2% Iron 116.9%
*Based on a 2000 Calorie diet
Brown the beef in an ovenproof skillet, then push to one side and add the onion.
Cook until limp but not brown.
Add the chili blend, salt and tomato sauce and mix well.
Cover skillet and simmer for 20 minutes.
Add the macaroni to the beef mixture, then top with the cheese.
Spread the soup over the top.
Bake at 375 degrees for 30 to 40 minutes.