Cattle Rustler's Hash Recipe
Ingredients
| 1 sm. package macaroni | ||
| Lean ground beef | 1 Pound | |
| Onion | 1/4 Cup (16 tbs) | |
| Chili | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Tomato sauce | 1 8 Ounce | |
| Cheddar Cheese | 1/2 Pound, grated | |
| Chicken cream of mushroom soup | 1 Can (10oz) | |
Directions
Cook the macaroni according to package directions and drain.
Brown the beef in an ovenproof skillet, then push to one side and add the onion.
Cook until limp but not brown.
Add the chili blend, salt and tomato sauce and mix well.
Cover skillet and simmer for 20 minutes.
Add the macaroni to the beef mixture, then top with the cheese.
Spread the soup over the top.
Bake at 375 degrees for 30 to 40 minutes.
Brown the beef in an ovenproof skillet, then push to one side and add the onion.
Cook until limp but not brown.
Add the chili blend, salt and tomato sauce and mix well.
Cover skillet and simmer for 20 minutes.
Add the macaroni to the beef mixture, then top with the cheese.
Spread the soup over the top.
Bake at 375 degrees for 30 to 40 minutes.
Chef
