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Cattail Molasses Doughnuts Recipe
|Granulated sugar||1 Cup (16 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Sour milk||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Cattail pollen||1 3⁄4 Cup (28 tbs)|
|Powdered cloves||1 Teaspoon|
|Powdered ginger||1⁄4 Teaspoon|
|Margarine||1 Tablespoon, melted|
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 4573 Calories from Fat 739
% Daily Value*
Total Fat 81 g124.9%
Saturated Fat 21.2 g106.2%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1832.2 mg76.3%
Total Carbohydrates 835 g278.2%
Dietary Fiber 8.6 g34.5%
Sugars 324.4 g
Protein 130 g259.4%
Vitamin A 21% Vitamin C 9.3%
Calcium 116.8% Iron 122.1%
*Based on a 2000 Calorie diet
Add molasses and sour milk to which soda has been added.
Sift flour, pollen and spices.
Fold flour into liquid along with margarine.
Handle dough as little as possible.
Roll small amount of dough 1/4 thick and cut into rounds with a doughnut cutter.
Deep fry at 360°F., turning frequently until golden brown.