Cattail Hearts Recipe
Summary
Ingredients
| 2 lbs. marrow bones | ||
| 1 lb. cattail hearts | ||
| Margarine | 2 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Scoop marrow from bones.
Cook in margarine in frying pan 8 to 10 minutes over medium heat.
Cut cattail hearts into 2" lengths.
Parboil 5 minutes in salted water.
Drain well.
Add to marrow in skillet and saute until hearts are golden brown.
Season with soy sauce and pepper.
Cook in margarine in frying pan 8 to 10 minutes over medium heat.
Cut cattail hearts into 2" lengths.
Parboil 5 minutes in salted water.
Drain well.
Add to marrow in skillet and saute until hearts are golden brown.
Season with soy sauce and pepper.
Chef
