Cattail Dill Bread Recipe
Ingredients
| Warm water | 1/4 Cup(16 tbs) | |
| Active dry yeast | 1 | |
| 1 cup cottage cheese, at room temperature | ||
| Granulated Sugar | 2 Tablespoon | |
| Egg | 1 | |
| Onion | 1 Tablespoon, minced | |
| Margarine | 1 Tablespoon, melted | |
| Dill seed | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| All purpose flour | 1 1/2 Cup(16 tbs) | |
| 1 Cup(16 tbs) | ||
Directions
Dissolve yeast in warm water.
Place all ingredients in mixing bowl and mix.
Place in casserole and let rise in warm place until double in bulk.
Knead down into a ball.
Grease casserole well.
Place ball of dough in casserole.
Let rise until double in bulk and bake at 350°F. for 40 minutes.
Place all ingredients in mixing bowl and mix.
Place in casserole and let rise in warm place until double in bulk.
Knead down into a ball.
Grease casserole well.
Place ball of dough in casserole.
Let rise until double in bulk and bake at 350°F. for 40 minutes.
Chef
