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Italian Spiedini Recipe Video

One of the most delicious appetizer from the Italian delicacy. I recommend this delicious recipe to all those who are a big fan of meat dishes...

Summary

Difficulty LevelMediumHealth IndexAverage

Servings10CuisineItalian

CourseAppetizerTasteSavour

MethodBakingSpecialityPart of Menu

Main IngredientMeatInterest GroupExotic

Ingredients

Plain bread crumbs

Crushed garlic

1/2 cup freshly chopped parsley

Grated parmesan cheese

Salt & pepper to taste

Veal cut (you can use chicken/beef as well)

Extra virgin olive oil

Salami

Cheese

Onion slices

Hard boiled eggs, sliced

Tomatoes, sliced

Basil leaves

Directions

Preheat oven to 350 degrees F.
In a bowl, combine bread crumbs, garlic, and chopped parsley. Add parmesan cheese, salt & pepper to the bowl. Mix them well.
Dip veal cut in olive oil. Dip the cut again in bread crumb mixture. Set it aside.
Put a slice of salami, cheese, onion, egg, and tomato over the veal cut.
Roll the veal along with all the ingredients listed above.
Put it in a baking dish.
Keep a slice of onion and basil leaves in the baking dish along with the veal cut.
Bake for 25-30 minutes. Enjoy!

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Editors Review

If you love cooking outdoors and especially dig for some yummyare a sucker for al fresco dishes, then the classic Italian style spiedini is any day your best bet. Cathy shares are all-time favorite Italian delicacy "spiedini" with the viewers. The Italian take on skewers, this hearty meat dish is a cinch to make and is likely to down well with the meat-lovers.