Cathedral Pudding Sauce Recipe
Ingredients
| Eggs | 4 , separated | |
| Vanilla | 1 Teaspoon | |
| Powdered sugar | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1800 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 280.4 mg11.7%
Total Carbohydrates 377 g125.7%
Dietary Fiber 0 g
Sugars 364.7 g
Protein 25 g50.3%
Vitamin A 19.5% Vitamin C
Calcium 10.7% Iron 20.4%
*Based on a 2000 Calorie diet
Directions
Beat the yolks and sugar together 10 minutes, then add whites and beat 5 minutes longer.
Add vanilla.
This makes a fluffy foamy sauce.
Chef
