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Catfish Kiev Style Recipe
|Catfish fillets||12 Small|
|Onion salt||1 Teaspoon|
|Cream cheese||3 Ounce|
|Lemon pepper seasoning||1 Teaspoon|
|Canned mushroom stems and pieces||4 Ounce|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Seasoned crouton crumbs||1 1⁄3 Cup (21.33 tbs)|
Calories 1326 Calories from Fat 687
% Daily Value*
Total Fat 73 g111.9%
Saturated Fat 29.4 g147%
Trans Fat 0 g
Cholesterol 420.4 mg
Sodium 2215.4 mg92.3%
Total Carbohydrates 35 g11.6%
Dietary Fiber 2.8 g11.3%
Sugars 2.8 g
Protein 124 g247.9%
Vitamin A 31.4% Vitamin C
Calcium 7.1% Iron 8.7%
*Based on a 2000 Calorie diet
Combine cream cheese, softened butter, and lemon-pepper seasoning; mix until blended.
Stir in mushrooms.
Divide cheese mixture into 12 portions.
Roll each fillet around a portion of cheese mixture, and secure with a wooden pick.
Dip fish in butter, and coat with crumbs.
Place fish in a lightly greased 13- x 9- x 2-inch baking dish.
Drizzle with any remaining butter.
Bake at 350Â° for 25 to 30 minutes or until fish flakes easily.