Catfish Fry Recipe
Ingredients
| Catfish | 6 , dressed | |
| Buttermilk | 1 Cup (16 tbs) | |
| Salt | 2 Tablespoon | |
| Pepper | 1 Tablespoon | |
| Rising cornmeal | 1 1/2 Cup (16 tbs) | |
| 1/2 cup self-rising flour Vegetable oil | ||
Directions
Score both sides of each fish diagonally; making slits approximately 1/8-inch deep.
Place fish in a large shallow dish; set aside.
Combine buttermilk, salt, and pepper; stir well.
Pour buttermilk mixture over fish.
Cover and refrigerate at least 4 hours, turning fish occasionally.
Combine cornmeal and flour in a shallow container; set aside.
Remove fish from buttermilk mixture; dredge in cornmeal mixture.
Fry fish in deep hot oil (375°) until golden brown.
Drain well.
Place fish in a large shallow dish; set aside.
Combine buttermilk, salt, and pepper; stir well.
Pour buttermilk mixture over fish.
Cover and refrigerate at least 4 hours, turning fish occasionally.
Combine cornmeal and flour in a shallow container; set aside.
Remove fish from buttermilk mixture; dredge in cornmeal mixture.
Fry fish in deep hot oil (375°) until golden brown.
Drain well.
Chef
