Catfish in Cornmeal with Black Butter Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupExotic
Ingredients
| Fine cornmeal | 1/4 Cup (16 tbs) | |
| Dried dill | 1 Teaspoon | |
| Catfish fillets-1 pound, skinned | ||
| Egg-1 large, slightly beaten | ||
| Butter | 4 Tablespoon | |
| Chili | 1 , dried | |
| Balsamic vinegar | 1 Tablespoon | |
| Olive oil | 2 Tablespoon | |
Directions
MAKING
1) Take a wide bowl and mix cornmeal and dill.
2) Now coat the catfish in this mixture and then into the egg.
3) Take a saucepan with heavy bottom and melt some butter.
4) Put chili in it and sauté it. Remove the chili.
5) Now, add vinegar to the pan and heat it on low flame.
6) Take another pan and heat some oil. Cook catfish in it for 6 minutes on both sides.
SERVE
7) Serve catfish in cornmeal with some black butter.
1) Take a wide bowl and mix cornmeal and dill.
2) Now coat the catfish in this mixture and then into the egg.
3) Take a saucepan with heavy bottom and melt some butter.
4) Put chili in it and sauté it. Remove the chili.
5) Now, add vinegar to the pan and heat it on low flame.
6) Take another pan and heat some oil. Cook catfish in it for 6 minutes on both sides.
SERVE
7) Serve catfish in cornmeal with some black butter.
Chef
