Catfish Recipe
No one can eat just one is my claim for this recipe of Catfish. Catfish gets its taste from Fish. It is served as a delicious Main Dish. I am sure both of us will be in agreement that this Catfish is truly scrumptious.
Ingredients
1 cup evaporated milk
2 cups white commeal
1/2 teaspoon paprika
1/4 teaspoon each: dried sage, dried thyme, and pepper
4 catfish fillets (about 6 oz each)
Peanut oil, for brushing grill surface
Directions
Pour evaporated milk into a shallow bowl.
Mix together cornmeal, paprika, sage, thyme, and pepper.
Spread on a flat plate.
Dip fish in milk.
Drain.
Roll catfish fillets in cornmeal mixture.
Set catfish on a plate and refrigerate until grilling.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Cook catfish over medium-high heat for about 4 minutes or until done, turning once or twice.
Fish is cooked when it flakes easily when prodded with a fork.
Remove fish and set on individual plates.
Mix together cornmeal, paprika, sage, thyme, and pepper.
Spread on a flat plate.
Dip fish in milk.
Drain.
Roll catfish fillets in cornmeal mixture.
Set catfish on a plate and refrigerate until grilling.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Cook catfish over medium-high heat for about 4 minutes or until done, turning once or twice.
Fish is cooked when it flakes easily when prodded with a fork.
Remove fish and set on individual plates.
