Cataplana Recipe
This delicious Cataplana is from my grandma's cookbook. The Cataplana holds a high place in the European cuisine. A great Main Dish recipe is one like this. It is full of flavor in spite of being a Low Calorie recipe. Stock up on more and more Seafood as you will want to make this Cataplana time and again. I would really appreciate a feedback on this recipe of Cataplana. Thank You.
Ingredients
4 medium-size potatoes, cut into 14-inch slices
1 cup chopped leeks
2 cloves garlic, minced
1 cup chopped tomatoes
2 tablespoons minced fresh parsley
1 bay leaf
2 pounds crab legs
1/2 cup dealcoholized white wine
Directions
Steam the potatoes for 5 minutes.
Line the bottom of a l 1/2-quart ovenproof casserole with the potatoes and sprinkle with half of the leeks, half of the garlic, half of the tomatoes, and half of the parsley.
Add the bay leaf and all the crab legs.
Sprinkle with rest of the leeks, garlic, tomatoes, and parsley.
Add the wine, cover tightly, and bake, covered, at 400° for 20 minutes.
Line the bottom of a l 1/2-quart ovenproof casserole with the potatoes and sprinkle with half of the leeks, half of the garlic, half of the tomatoes, and half of the parsley.
Add the bay leaf and all the crab legs.
Sprinkle with rest of the leeks, garlic, tomatoes, and parsley.
Add the wine, cover tightly, and bake, covered, at 400° for 20 minutes.
