Cataplana Recipe
Ingredients
4 medium-size potatoes, cut into 14-inch slices
1 cup chopped leeks
2 cloves garlic, minced
1 cup chopped tomatoes
2 tablespoons minced fresh parsley
1 bay leaf
2 pounds crab legs
1/2 cup dealcoholized white wine
Directions
Steam the potatoes for 5 minutes.
Line the bottom of a l 1/2-quart ovenproof casserole with the potatoes and sprinkle with half of the leeks, half of the garlic, half of the tomatoes, and half of the parsley.
Add the bay leaf and all the crab legs.
Sprinkle with rest of the leeks, garlic, tomatoes, and parsley.
Add the wine, cover tightly, and bake, covered, at 400° for 20 minutes.
Line the bottom of a l 1/2-quart ovenproof casserole with the potatoes and sprinkle with half of the leeks, half of the garlic, half of the tomatoes, and half of the parsley.
Add the bay leaf and all the crab legs.
Sprinkle with rest of the leeks, garlic, tomatoes, and parsley.
Add the wine, cover tightly, and bake, covered, at 400° for 20 minutes.
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