Catalan Tomato Bread Recipe
Ingredients
| 1 loaf (1 lb.) French or Italian bread | ||
| 1 or 2 large cloves garlic, peeled | ||
| Olive oil | 2 Tablespoon | |
| Ripe tomato | 1 Large, rinsed | |
Directions
1. Slice loaf in half horizontally. Set halves, cut side up, on a 12- by 15-inch baking sheet. Broil about 4 inches from heat until toasted, about 2 minutes. If crust side is soft, turn over and toast 1 to 2 minutes longer.
2. Cut garlic clove in half. Rub clove over cut surface of bread. Brush or drizzle bread with oil.
3. Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
2. Cut garlic clove in half. Rub clove over cut surface of bread. Brush or drizzle bread with oil.
3. Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
Chef
