Catalan Chicken Recipe
Summary
Ingredients
| 1 roasting chicken, cut up | ||
| Olive oil | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| 3 medium-size onions, sliced | ||
| Pimiento | 1 Can (10oz), sliced | |
| 2 medium-size tomatoes, peeled and chopped | ||
| Tomato Paste | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Teaspoon | |
Directions
1 Brown chicken pieces in oil with salt in a large kettle or an electric slow cooker with a browning unit. Remove.
2 Add sliced onions to pan and cook until soft.
3 Add pimiento, tomatoes, tomato paste, water, sherry and sugar to pan and bring to boiling.
4 Combine chicken and sauce in slow cooker; cover.
5 Cook on low (190° to 200°) -TO hours, or on high (290° to 300°) 5 hours.
2 Add sliced onions to pan and cook until soft.
3 Add pimiento, tomatoes, tomato paste, water, sherry and sugar to pan and bring to boiling.
4 Combine chicken and sauce in slow cooker; cover.
5 Cook on low (190° to 200°) -TO hours, or on high (290° to 300°) 5 hours.
Chef
