Cat Cake Recipe
Ingredients
| Peanut Cake | ||
| Creamy Cocoa Frosting | ||
| Large yellow gumdrop | ||
| Small black gumdrop | ||
| Black shoestring licorice | ||
Directions
Bake Peanut Cake
Cut 1 layer-as shown in diagram.
Freeze cut pieces uncovered about 1 hour for easier frosting if desired.
Arrange uncut layer and the pieces as shown in diagram to form cat on large tray or aluminum foil-covered cardboard, about 18 x 12 inches.
Join all parts and frost sides and top of cake with Creamy Cocoa Frosting.
Use yellow gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers and lines on eyes and front paws.
Cut 1 layer-as shown in diagram.
Freeze cut pieces uncovered about 1 hour for easier frosting if desired.
Arrange uncut layer and the pieces as shown in diagram to form cat on large tray or aluminum foil-covered cardboard, about 18 x 12 inches.
Join all parts and frost sides and top of cake with Creamy Cocoa Frosting.
Use yellow gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers and lines on eyes and front paws.
Chef
