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Castillian Meatballs In Wine Sauce Recipe
|Lean ground beef||2 Pound|
|Apples||2 Large, peeled and shredded|
|Eggs||2 , slightly beaten|
|Onions||3 Medium, chopped (1.5 Cups)|
|Vegetable oil||2 Tablespoon|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Canned tomato paste||12 Ounce|
|Basil leaf||1 Teaspoon, crumbled|
|Rosemary leaf||1⁄2 Teaspoon, crumbled|
Serving size: Complete recipe
Calories 2771 Calories from Fat 1021
% Daily Value*
Total Fat 115 g177.1%
Saturated Fat 35.8 g178.9%
Trans Fat 0 g
Cholesterol 943 mg
Sodium 4971.5 mg207.1%
Total Carbohydrates 193 g64.3%
Dietary Fiber 34.6 g138.3%
Sugars 111.4 g
Protein 220 g439.4%
Vitamin A 124.8% Vitamin C 233.5%
Calcium 37% Iron 168.8%
*Based on a 2000 Calorie diet
With wet teaspoon, shape into meatballs, about 1 inch in diameter.
Heat oil in large skillet; brown meatballs, half at a time, removing as they brown.
Add remaining onion to skillet; saute stirring often, until golden.
Stir in wine, water, tomato paste, basil and rosemary.
Add meatballs; bring to boiling; cover; simmer 5 minutes.
Serve with buttered noodles and lima beans, if you wish.