Castillian Meatballs In Wine Sauce Recipe
These Castillian Meatballs In Wine Sauce make my noodles taste mindblowing ! I specially recommend you to try out these fabulous meatballs with buttered noodles and lima beans for a heavy breakfast or weekend meal ! Tell me how you've enjoyed it ! Your suggestions for the Castillian Meatballs In Wine Sauce are always welcome !
Ingredients
2 pounds ground lean beef
2 large apples, peeled and shredded
2 eggs, slightly beaten
3 medium size onions, chopped (1 1/2 cups)
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/2 cups dry red wine
1 1/2 cups water
2 cans (6 ounces each) tomato paste
1 teaspoon leaf basil, crumbled
1/2 teaspoon leaf rosemary, crumbled
Directions
Combine beef, apples, eggs, 1 cup of the onion, salt and pepper in large bowl; mix lightly.
With wet teaspoon, shape into meatballs, about 1 inch in diameter.
Heat oil in large skillet; brown meatballs, half at a time, removing as they brown.
Add remaining onion to skillet; saute stirring often, until golden.
Stir in wine, water, tomato paste, basil and rosemary.
Add meatballs; bring to boiling; cover; simmer 5 minutes.
Serve with buttered noodles and lima beans, if you wish.
With wet teaspoon, shape into meatballs, about 1 inch in diameter.
Heat oil in large skillet; brown meatballs, half at a time, removing as they brown.
Add remaining onion to skillet; saute stirring often, until golden.
Stir in wine, water, tomato paste, basil and rosemary.
Add meatballs; bring to boiling; cover; simmer 5 minutes.
Serve with buttered noodles and lima beans, if you wish.
