Castiglioni Stew Recipe
Do you think you need to frequent a restaurant for Castiglioni Stew, when you can make it at home? The goodness of Beef makes Castiglioni Stew a great treat. This compelling Castiglioni Stew is the Appetizer of choice for a winning meal. Go ahead and get hooked! Now what did you think? I meant to this Castiglioni Stew recipe.
Ingredients
1 1/2 pounds bee] stew meat, cubed
3 tablespoons salad oil or olive oil
2 cups meatless Italian gravy
1 can (8 oz.) tomato sauce
1 can (14 oz.) chicken broth
3 medium-sized potatoes, cubed
4 carrots, cut in chunks
2 or 3 stalks celery, cut in chunks
1 can (about 7 oz.) pitted ripe or green ripe olives, drained
1 can (4 oz.) mushrooms and liquid (if desired)
Salt (about 1 teaspoon)
Directions
In a large heavy pan, brown meat in oil.
Remove meat from pan and add gravy, tomato sauce, and broth.
Let simmer for 10 minutes.
Return meat to sauce along with potatoes, carrots, celery, olives, mushrooms, and mushroom liquid.
Add salt to taste.
Cover and cook slowly for about 2 hours, stirring occasionally.
Remove meat from pan and add gravy, tomato sauce, and broth.
Let simmer for 10 minutes.
Return meat to sauce along with potatoes, carrots, celery, olives, mushrooms, and mushroom liquid.
Add salt to taste.
Cover and cook slowly for about 2 hours, stirring occasionally.
