Castiglioni Stew Recipe
Ingredients
1 1/2 pounds bee] stew meat, cubed
3 tablespoons salad oil or olive oil
2 cups meatless Italian gravy
1 can (8 oz.) tomato sauce
1 can (14 oz.) chicken broth
3 medium-sized potatoes, cubed
4 carrots, cut in chunks
2 or 3 stalks celery, cut in chunks
1 can (about 7 oz.) pitted ripe or green ripe olives, drained
1 can (4 oz.) mushrooms and liquid (if desired)
Salt (about 1 teaspoon)
Directions
In a large heavy pan, brown meat in oil.
Remove meat from pan and add gravy, tomato sauce, and broth.
Let simmer for 10 minutes.
Return meat to sauce along with potatoes, carrots, celery, olives, mushrooms, and mushroom liquid.
Add salt to taste.
Cover and cook slowly for about 2 hours, stirring occasionally.
Remove meat from pan and add gravy, tomato sauce, and broth.
Let simmer for 10 minutes.
Return meat to sauce along with potatoes, carrots, celery, olives, mushrooms, and mushroom liquid.
Add salt to taste.
Cover and cook slowly for about 2 hours, stirring occasionally.
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