Bacon Cassoulet Recipe
Ingredients
| Bacon Slices | 4 | |
| Onion | 1 , sliced | |
| Green pepper | 1/2 Cup (16 tbs), thinly sliced | |
| 1 lb. bulk pork sausage | ||
| Kidney beans | 1 Can (10oz), drained | |
| White beans | 1 Can (10oz), drained | |
| Carrots | 1 Can (10oz), drained | |
| Garbanzo beans | 1 Can (10oz), drained | |
| Stewed tomatoes | 1 Can (10oz) | |
| Peppercorns | 6 | |
Directions
Place bacon in a 3 qt.glass casserole dish.
Cover and microwave 4 minutes to 4 minutes 30 seconds or until crisp.
Remove bacon and set aside.
Add onion and green pepper to bacon drippings.
Cover and microwave 2 to 3 minutes or until tender.
Add sausage.
Crumble and microwave 5 to 7 minutes or until cooked.
Stir twice during cooking.
Drain and crumble meat.
Stir in vegetables and peppercorns.
Cover and microwave 10 to 12 minutes [ROASTS, 15 minutes.] Stir twice during cooking.
Cover and microwave 4 minutes to 4 minutes 30 seconds or until crisp.
Remove bacon and set aside.
Add onion and green pepper to bacon drippings.
Cover and microwave 2 to 3 minutes or until tender.
Add sausage.
Crumble and microwave 5 to 7 minutes or until cooked.
Stir twice during cooking.
Drain and crumble meat.
Stir in vegetables and peppercorns.
Cover and microwave 10 to 12 minutes [ROASTS, 15 minutes.] Stir twice during cooking.
Chef
